Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu
A Gram-positive, aerobic and non-motile actinobacterial strain, designated REN6 T , was isolated from the mash of Baijiu (Chinese spirits, a kind of distilling liquor is made by cooking, saccharification, fermentation and distillation) collected from Sichuan Province Region, China, and characterized...
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| Veröffentlicht in: | Current microbiology 2021-12, Vol.78 (12), p.4127-4131 |
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| creator | Ren, Qing Chen, Haiyan Sun, Zhanbin Guo, Liyin Dai, Fang Xu, Jialiang Zhang, Wei |
| description | A Gram-positive, aerobic and non-motile actinobacterial strain, designated REN6
T
, was isolated from the mash of Baijiu (Chinese spirits, a kind of distilling liquor is made by cooking, saccharification, fermentation and distillation) collected from Sichuan Province Region, China, and characterized using a polyphasic approach. Morphological and chemotaxonomic properties of strain REN6
T
were consistent with the description of the genus
Umezawaea
, such as the spore arrangement, the abundant aerial mycelium and the fragmented substrate mycelium. The diamino acid of peptidoglycan is meso-diaminopimelic acid. The diagnostic phospholipids were DPG (diphosphatidylglycerol), PG (phosphatidylglycerol), PI (phosphatidylinositol), PE (phosphatidylethanolamine). The major fatty acids were C
16:0
, C
17:0
, Iso-C
16:0,
Iso-C
16:1
H, C
17:1
ω6c and C
17:1
ω8c. Menaquinone-9 (MK-9) (H4) was the predominant menaquinones. The genomic DNA G + C contents were 72.7 mol%. Phylogenetic analysis based on 16S rDNA gene sequences demonstrated that strain REN6
T
should also be classified in the genus
Umezawaea
, with
U
.
tangerina
(98.7%) and
U
.
endophytica
(98.7%). However, it can be distinguished from the closest strains
U. tangerina
JCM 10302
T
based on the low levels of DNA–DNA hybridization 22.1%. Based upon the morphological, physiological, chemotaxonomic and molecular characteristics differences from other members of the genus, a novel species,
Umezawaea beigongshangensis
sp. nov., is proposed, with REN6
T
(= JCM 33954
T
= CGMCC 19205
T
) as the type strain. |
| doi_str_mv | 10.1007/s00284-021-02656-w |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2583306259</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2583306259</sourcerecordid><originalsourceid>FETCH-LOGICAL-c352t-f6201f4e8b8ccf2af58bdf8d08012a127f05ae23c53d15479be33cd8d4f6cb2e3</originalsourceid><addsrcrecordid>eNp9kEFLwzAYhoMoOKd_wFPAiwc7vyRNmx5VnA4mXtw5pGmydbTNTFqH_nqjFQQPHj6-y_O-vDwInROYEYD8OgBQkSZASbyMZ8n-AE1IymgCRUEO0QRYyhKRcXKMTkLYAhBaAJmg-ao1H2qvjMKlqdeuW4eN6tamC3XAYTfDnXubXeFFcI3qTYXn3rW43xj8pMIGO4tvVb2th1N0ZFUTzNnPn6LV_P7l7jFZPj8s7m6WiWac9onNKBCbGlEKrS1VlouysqICEfcoQnMLXBnKNGcV4WlelIYxXYkqtZkuqWFTdDn27rx7HUzoZVsHbZpGdcYNQVIuGIOM8iKiF3_QrRt8F9dFqsiLlEYsUnSktHcheGPlztet8u-SgPxSK0e1MqqV32rlPobYGAoRjrL8b_U_qU-7H3tW</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2597942625</pqid></control><display><type>article</type><title>Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu</title><source>SpringerLink Journals - AutoHoldings</source><creator>Ren, Qing ; Chen, Haiyan ; Sun, Zhanbin ; Guo, Liyin ; Dai, Fang ; Xu, Jialiang ; Zhang, Wei</creator><creatorcontrib>Ren, Qing ; Chen, Haiyan ; Sun, Zhanbin ; Guo, Liyin ; Dai, Fang ; Xu, Jialiang ; Zhang, Wei</creatorcontrib><description>A Gram-positive, aerobic and non-motile actinobacterial strain, designated REN6
T
, was isolated from the mash of Baijiu (Chinese spirits, a kind of distilling liquor is made by cooking, saccharification, fermentation and distillation) collected from Sichuan Province Region, China, and characterized using a polyphasic approach. Morphological and chemotaxonomic properties of strain REN6
T
were consistent with the description of the genus
Umezawaea
, such as the spore arrangement, the abundant aerial mycelium and the fragmented substrate mycelium. The diamino acid of peptidoglycan is meso-diaminopimelic acid. The diagnostic phospholipids were DPG (diphosphatidylglycerol), PG (phosphatidylglycerol), PI (phosphatidylinositol), PE (phosphatidylethanolamine). The major fatty acids were C
16:0
, C
17:0
, Iso-C
16:0,
Iso-C
16:1
H, C
17:1
ω6c and C
17:1
ω8c. Menaquinone-9 (MK-9) (H4) was the predominant menaquinones. The genomic DNA G + C contents were 72.7 mol%. Phylogenetic analysis based on 16S rDNA gene sequences demonstrated that strain REN6
T
should also be classified in the genus
Umezawaea
, with
U
.
tangerina
(98.7%) and
U
.
endophytica
(98.7%). However, it can be distinguished from the closest strains
U. tangerina
JCM 10302
T
based on the low levels of DNA–DNA hybridization 22.1%. Based upon the morphological, physiological, chemotaxonomic and molecular characteristics differences from other members of the genus, a novel species,
Umezawaea beigongshangensis
sp. nov., is proposed, with REN6
T
(= JCM 33954
T
= CGMCC 19205
T
) as the type strain.</description><identifier>ISSN: 0343-8651</identifier><identifier>EISSN: 1432-0991</identifier><identifier>DOI: 10.1007/s00284-021-02656-w</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Biomedical and Life Sciences ; Biotechnology ; Cardiolipin ; Cooking ; Deoxyribonucleic acid ; Distillation ; DNA ; Endophytes ; Fatty acids ; Fermentation ; Gene sequencing ; Hybridization ; Life Sciences ; Menaquinones ; Microbiology ; Morphology ; New species ; Peptidoglycans ; Phosphatidylethanolamine ; Phosphatidylglycerol ; Phosphatidylinositol ; Phospholipids ; Phylogeny ; rRNA 16S ; Saccharification ; Substrates</subject><ispartof>Current microbiology, 2021-12, Vol.78 (12), p.4127-4131</ispartof><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021</rights><rights>The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c352t-f6201f4e8b8ccf2af58bdf8d08012a127f05ae23c53d15479be33cd8d4f6cb2e3</citedby><cites>FETCH-LOGICAL-c352t-f6201f4e8b8ccf2af58bdf8d08012a127f05ae23c53d15479be33cd8d4f6cb2e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00284-021-02656-w$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00284-021-02656-w$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Ren, Qing</creatorcontrib><creatorcontrib>Chen, Haiyan</creatorcontrib><creatorcontrib>Sun, Zhanbin</creatorcontrib><creatorcontrib>Guo, Liyin</creatorcontrib><creatorcontrib>Dai, Fang</creatorcontrib><creatorcontrib>Xu, Jialiang</creatorcontrib><creatorcontrib>Zhang, Wei</creatorcontrib><title>Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu</title><title>Current microbiology</title><addtitle>Curr Microbiol</addtitle><description>A Gram-positive, aerobic and non-motile actinobacterial strain, designated REN6
T
, was isolated from the mash of Baijiu (Chinese spirits, a kind of distilling liquor is made by cooking, saccharification, fermentation and distillation) collected from Sichuan Province Region, China, and characterized using a polyphasic approach. Morphological and chemotaxonomic properties of strain REN6
T
were consistent with the description of the genus
Umezawaea
, such as the spore arrangement, the abundant aerial mycelium and the fragmented substrate mycelium. The diamino acid of peptidoglycan is meso-diaminopimelic acid. The diagnostic phospholipids were DPG (diphosphatidylglycerol), PG (phosphatidylglycerol), PI (phosphatidylinositol), PE (phosphatidylethanolamine). The major fatty acids were C
16:0
, C
17:0
, Iso-C
16:0,
Iso-C
16:1
H, C
17:1
ω6c and C
17:1
ω8c. Menaquinone-9 (MK-9) (H4) was the predominant menaquinones. The genomic DNA G + C contents were 72.7 mol%. Phylogenetic analysis based on 16S rDNA gene sequences demonstrated that strain REN6
T
should also be classified in the genus
Umezawaea
, with
U
.
tangerina
(98.7%) and
U
.
endophytica
(98.7%). However, it can be distinguished from the closest strains
U. tangerina
JCM 10302
T
based on the low levels of DNA–DNA hybridization 22.1%. Based upon the morphological, physiological, chemotaxonomic and molecular characteristics differences from other members of the genus, a novel species,
Umezawaea beigongshangensis
sp. nov., is proposed, with REN6
T
(= JCM 33954
T
= CGMCC 19205
T
) as the type strain.</description><subject>Biomedical and Life Sciences</subject><subject>Biotechnology</subject><subject>Cardiolipin</subject><subject>Cooking</subject><subject>Deoxyribonucleic acid</subject><subject>Distillation</subject><subject>DNA</subject><subject>Endophytes</subject><subject>Fatty acids</subject><subject>Fermentation</subject><subject>Gene sequencing</subject><subject>Hybridization</subject><subject>Life Sciences</subject><subject>Menaquinones</subject><subject>Microbiology</subject><subject>Morphology</subject><subject>New species</subject><subject>Peptidoglycans</subject><subject>Phosphatidylethanolamine</subject><subject>Phosphatidylglycerol</subject><subject>Phosphatidylinositol</subject><subject>Phospholipids</subject><subject>Phylogeny</subject><subject>rRNA 16S</subject><subject>Saccharification</subject><subject>Substrates</subject><issn>0343-8651</issn><issn>1432-0991</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp9kEFLwzAYhoMoOKd_wFPAiwc7vyRNmx5VnA4mXtw5pGmydbTNTFqH_nqjFQQPHj6-y_O-vDwInROYEYD8OgBQkSZASbyMZ8n-AE1IymgCRUEO0QRYyhKRcXKMTkLYAhBaAJmg-ao1H2qvjMKlqdeuW4eN6tamC3XAYTfDnXubXeFFcI3qTYXn3rW43xj8pMIGO4tvVb2th1N0ZFUTzNnPn6LV_P7l7jFZPj8s7m6WiWac9onNKBCbGlEKrS1VlouysqICEfcoQnMLXBnKNGcV4WlelIYxXYkqtZkuqWFTdDn27rx7HUzoZVsHbZpGdcYNQVIuGIOM8iKiF3_QrRt8F9dFqsiLlEYsUnSktHcheGPlztet8u-SgPxSK0e1MqqV32rlPobYGAoRjrL8b_U_qU-7H3tW</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Ren, 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B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88A</scope><scope>88E</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2O</scope><scope>M7N</scope><scope>M7P</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20211201</creationdate><title>Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu</title><author>Ren, Qing ; Chen, Haiyan ; Sun, Zhanbin ; Guo, Liyin ; Dai, Fang ; Xu, Jialiang ; Zhang, Wei</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c352t-f6201f4e8b8ccf2af58bdf8d08012a127f05ae23c53d15479be33cd8d4f6cb2e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biomedical and Life Sciences</topic><topic>Biotechnology</topic><topic>Cardiolipin</topic><topic>Cooking</topic><topic>Deoxyribonucleic acid</topic><topic>Distillation</topic><topic>DNA</topic><topic>Endophytes</topic><topic>Fatty acids</topic><topic>Fermentation</topic><topic>Gene sequencing</topic><topic>Hybridization</topic><topic>Life Sciences</topic><topic>Menaquinones</topic><topic>Microbiology</topic><topic>Morphology</topic><topic>New species</topic><topic>Peptidoglycans</topic><topic>Phosphatidylethanolamine</topic><topic>Phosphatidylglycerol</topic><topic>Phosphatidylinositol</topic><topic>Phospholipids</topic><topic>Phylogeny</topic><topic>rRNA 16S</topic><topic>Saccharification</topic><topic>Substrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ren, Qing</creatorcontrib><creatorcontrib>Chen, Haiyan</creatorcontrib><creatorcontrib>Sun, Zhanbin</creatorcontrib><creatorcontrib>Guo, Liyin</creatorcontrib><creatorcontrib>Dai, Fang</creatorcontrib><creatorcontrib>Xu, Jialiang</creatorcontrib><creatorcontrib>Zhang, Wei</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids 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Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Current microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ren, Qing</au><au>Chen, Haiyan</au><au>Sun, Zhanbin</au><au>Guo, Liyin</au><au>Dai, Fang</au><au>Xu, Jialiang</au><au>Zhang, Wei</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu</atitle><jtitle>Current microbiology</jtitle><stitle>Curr Microbiol</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>78</volume><issue>12</issue><spage>4127</spage><epage>4131</epage><pages>4127-4131</pages><issn>0343-8651</issn><eissn>1432-0991</eissn><abstract>A Gram-positive, aerobic and non-motile actinobacterial strain, designated REN6
T
, was isolated from the mash of Baijiu (Chinese spirits, a kind of distilling liquor is made by cooking, saccharification, fermentation and distillation) collected from Sichuan Province Region, China, and characterized using a polyphasic approach. Morphological and chemotaxonomic properties of strain REN6
T
were consistent with the description of the genus
Umezawaea
, such as the spore arrangement, the abundant aerial mycelium and the fragmented substrate mycelium. The diamino acid of peptidoglycan is meso-diaminopimelic acid. The diagnostic phospholipids were DPG (diphosphatidylglycerol), PG (phosphatidylglycerol), PI (phosphatidylinositol), PE (phosphatidylethanolamine). The major fatty acids were C
16:0
, C
17:0
, Iso-C
16:0,
Iso-C
16:1
H, C
17:1
ω6c and C
17:1
ω8c. Menaquinone-9 (MK-9) (H4) was the predominant menaquinones. The genomic DNA G + C contents were 72.7 mol%. Phylogenetic analysis based on 16S rDNA gene sequences demonstrated that strain REN6
T
should also be classified in the genus
Umezawaea
, with
U
.
tangerina
(98.7%) and
U
.
endophytica
(98.7%). However, it can be distinguished from the closest strains
U. tangerina
JCM 10302
T
based on the low levels of DNA–DNA hybridization 22.1%. Based upon the morphological, physiological, chemotaxonomic and molecular characteristics differences from other members of the genus, a novel species,
Umezawaea beigongshangensis
sp. nov., is proposed, with REN6
T
(= JCM 33954
T
= CGMCC 19205
T
) as the type strain.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s00284-021-02656-w</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Current microbiology, 2021-12, Vol.78 (12), p.4127-4131 |
| issn | 0343-8651 1432-0991 |
| language | eng |
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| source | SpringerLink Journals - AutoHoldings |
| subjects | Biomedical and Life Sciences Biotechnology Cardiolipin Cooking Deoxyribonucleic acid Distillation DNA Endophytes Fatty acids Fermentation Gene sequencing Hybridization Life Sciences Menaquinones Microbiology Morphology New species Peptidoglycans Phosphatidylethanolamine Phosphatidylglycerol Phosphatidylinositol Phospholipids Phylogeny rRNA 16S Saccharification Substrates |
| title | Umezawaea beigongshangensis sp. nov., Isolated From the Mash of Baijiu |
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