Effect of vitamin A injection at birth on intramuscular fat development and meat quality in beef cattle

This study aimed to evaluate intramuscular fat and expression of genes in the muscle of Montana × Nellore treated with vitamin A at birth. We hypothesized that an injection of vitamin A after birth would increase marbling by increasing the expression of angiogenic, adipogenic, and lipogenic genes. A...

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Veröffentlicht in:Meat science 2022-02, Vol.184, p.108676-108676, Article 108676
Hauptverfasser: Maciel, Felipe C., Machado Neto, Otávio R., Duarte, Marcio S., Du, Min, Lage, Josiane Fonseca, Teixeira, Priscilla D., Martins, Cyntia L., Domingues, Edmilson H.R., Fogaça, Luiz A., Ladeira, Marcio M.
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Sprache:eng
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Zusammenfassung:This study aimed to evaluate intramuscular fat and expression of genes in the muscle of Montana × Nellore treated with vitamin A at birth. We hypothesized that an injection of vitamin A after birth would increase marbling by increasing the expression of angiogenic, adipogenic, and lipogenic genes. Animals treated with vitamin A had greater marbling in the longissimus muscle (P = 0.05). The vitamin A treatment increased the expression of VEGFA gene at 40 days of age and at weaning and increased the expression of ZNF423 at weaning and at harvesting (P ≤ 0.03). The expression of WNT was higher (P = 0.01) at 40 days of age and at weaning in the animals treated with vitamin A. Vitamin A also increased the expression of SREBF1 at 40 days of age and at weaning (P ≤ 0.05). Therefore, the administration of vitamin A to cattle at birth could be a way to increase carcass marbling without affecting the performance of the animals. •Vitamin A is able to increase expression of angiogenic genes in bovine muscle.•Vitamin A increases the expression of ZNF423, a key adipogenic marker.•One-shot injection of Vitamin A at birth increases beef marbling.
ISSN:0309-1740
1873-4138
DOI:10.1016/j.meatsci.2021.108676