An enzyme immunoassay for nisin

An enzyme immunoassay for nisin

Summary The development of an enzyme‐linked immunosorbent assay (ELISA) for nisin using polyclonal antiserum is described. The method has a limit of detection of 1.9 X 10−2 i.u. ml−1 and correlates well with the bioassay. Its use in the analysis of commercial processed cheese samples is described an...

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Veröffentlicht in:International journal of food science & technology 1990-10, Vol.25 (5), p.590-595
Hauptverfasser: FALAHEE, M. B., ADAMS, M. R., DALE, J. W., MORRIS, B. A.
Format: Artikel
Sprache:eng
Schlagworte:
Biological and medical sciences
ELISA
Food industries
food preservative
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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Zusammenfassung:Summary The development of an enzyme‐linked immunosorbent assay (ELISA) for nisin using polyclonal antiserum is described. The method has a limit of detection of 1.9 X 10−2 i.u. ml−1 and correlates well with the bioassay. Its use in the analysis of commercial processed cheese samples is described and the results obtained compared with those from the bioassay.
ISSN:0950-5423
1365-2621
DOI:10.1111/j.1365-2621.1990.tb01119.x