Rhizospheric and endophytic Pseudomonas aeruginosa in edible vegetable plants share molecular and metabolic traits with clinical isolates

Aim Pseudomonas aeruginosa, a leading opportunistic pathogen causing hospital‐acquired infections, is also commonly found in agricultural settings. However, there are minimal attempts to examine the molecular and functional attributes shared by agricultural and clinical strains of P. aeruginosa. This study investigates the presence of P. aeruginosa in edible vegetable plants (including salad vegetables) and analyses the evolutionary and metabolic relatedness of the agricultural and clinical strains. Methods and Results Eighteen rhizospheric and endophytic P. aeruginosa strains were isolated from cucumber, tomato, eggplant, and chili directly from the farms. The identity of these strains was confirmed using biochemical and molecular assays. The genetic and metabolic traits of these plant‐associated P. aeruginosa isolates were compared with clinical strains. DNA fingerprinting and 16S rDNA‐based phylogenetic analyses revealed that the plant‐ and human‐associated strains are evolutionarily related. Both agricultural and clinical isolates possessed plant‐beneficial properties, including mineral solubilization to release essential nutrients (phosphorous, potassium, and zinc), ammonification, and the ability to release extracellular pyocyanin, siderophore, and indole‐3 acetic acid. Conclusion These findings suggest that rhizospheric and endophytic P. aeruginosa strains are genetically and functionally analogous to the clinical isolates. In addition, the genotypic and phenotypic traits do not correlate with plant sources or ecosystems. Significance and Impact of the Study This study reconfirms that edible plants are the potential source for human and animal transmission of P. aeruginosa.