Harnessing lactic acid bacteria in synthetic microbial consortia
Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating p...
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| Veröffentlicht in: | Trends in biotechnology (Regular ed.) 2022-01, Vol.40 (1), p.8-11 |
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| creator | Liu, Jian-Ming Solem, Christian Lu, Ting Jensen, Peter Ruhdal |
| description | Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health. |
| doi_str_mv | 10.1016/j.tibtech.2021.09.002 |
| format | Article |
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Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.</description><identifier>ISSN: 0167-7799</identifier><identifier>EISSN: 1879-3096</identifier><identifier>DOI: 10.1016/j.tibtech.2021.09.002</identifier><identifier>PMID: 34583846</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Antibiotics ; Bacteria ; bioproduction ; Consortia ; Evolution & development ; food microbiome ; Functional foods & nutraceuticals ; Lactic acid ; Lactic acid bacteria ; Lactobacillales - genetics ; Lignocellulose ; metabolic interaction ; Metabolism ; Metabolites ; Microbial Consortia ; Microbiota ; Microorganisms ; Mutualism ; Plant-based foods ; Sustainability ; Synthetic Biology ; therapeutic manipulation</subject><ispartof>Trends in biotechnology (Regular ed.), 2022-01, Vol.40 (1), p.8-11</ispartof><rights>2021 Elsevier Ltd</rights><rights>Copyright © 2021 Elsevier Ltd. 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Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.</description><subject>Antibiotics</subject><subject>Bacteria</subject><subject>bioproduction</subject><subject>Consortia</subject><subject>Evolution & development</subject><subject>food microbiome</subject><subject>Functional foods & nutraceuticals</subject><subject>Lactic acid</subject><subject>Lactic acid bacteria</subject><subject>Lactobacillales - genetics</subject><subject>Lignocellulose</subject><subject>metabolic interaction</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Microbial Consortia</subject><subject>Microbiota</subject><subject>Microorganisms</subject><subject>Mutualism</subject><subject>Plant-based foods</subject><subject>Sustainability</subject><subject>Synthetic Biology</subject><subject>therapeutic 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| ispartof | Trends in biotechnology (Regular ed.), 2022-01, Vol.40 (1), p.8-11 |
| issn | 0167-7799 1879-3096 |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Antibiotics Bacteria bioproduction Consortia Evolution & development food microbiome Functional foods & nutraceuticals Lactic acid Lactic acid bacteria Lactobacillales - genetics Lignocellulose metabolic interaction Metabolism Metabolites Microbial Consortia Microbiota Microorganisms Mutualism Plant-based foods Sustainability Synthetic Biology therapeutic manipulation |
| title | Harnessing lactic acid bacteria in synthetic microbial consortia |
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