Harnessing lactic acid bacteria in synthetic microbial consortia

Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating p...

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Veröffentlicht in:	Trends in biotechnology (Regular ed.) 2022-01, Vol.40 (1), p.8-11
Hauptverfasser:	Liu, Jian-Ming, Solem, Christian, Lu, Ting, Jensen, Peter Ruhdal
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotics Bacteria bioproduction Consortia Evolution & development food microbiome Functional foods & nutraceuticals Lactic acid Lactic acid bacteria Lactobacillales - genetics Lignocellulose metabolic interaction Metabolism Metabolites Microbial Consortia Microbiota Microorganisms Mutualism Plant-based foods Sustainability Synthetic Biology therapeutic manipulation
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Beschreibung
Zusammenfassung:	Lactic acid bacteria (LAB) are important members in synthetic microbial consortia due to their ‘generally recognized as safe’ status and diverse metabolic activities. Defined communities with LAB show great potential in elucidating metabolic interactions that drive their assembly and demonstrating power to address sustainability challenges in food, environment, and health.
ISSN:	0167-7799 1879-3096
DOI:	10.1016/j.tibtech.2021.09.002