Concentrations and distribution of chlorinated paraffins in Belgian foods

Concentrations and distribution of chlorinated paraffins in Belgian foods

This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC-MS) and quantified using chlorine conten...

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Veröffentlicht in:Environmental pollution (1987) 2021-12, Vol.291, p.118236-118236, Article 118236
Hauptverfasser: McGrath, Thomas J., Limonier, Franck, Poma, Giulia, Bombeke, Jasper, Winand, Raf, Vanneste, Kevin, Andjelkovic, Mirjana, Van Hoeck, Els, Joly, Laure, Covaci, Adrian
Format: Artikel
Sprache:eng
Schlagworte:
Chlorinated paraffins
Food
LCCPs
MCCPs
SCCPs
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Zusammenfassung:This study reports on concentrations of short- and medium-chain chlorinated paraffins (SCCPs and MCCPs, respectively) in a wide range of food samples (n = 211) purchased in Belgium during 2020. Samples were analysed by gas chromatography-mass spectrometry (GC-MS) and quantified using chlorine content calibration. ∑SCCPs were present above LOQ in 25% of samples with an overall range of
ISSN:0269-7491
1873-6424
DOI:10.1016/j.envpol.2021.118236