Dietary thiamin requirement of fingerling major carp Catla catla (Hamilton)

Dietary thiamin requirement of fingerling Catla catla (3.5 ± 0.15 g) was evaluated by feeding casein–gelatin‐based iso‐nitrogenous (350 g/kg crude protein) and iso‐caloric (16.72 kJ/g GE) diets containing six graded levels of thiamin (0, 0.2, 0.4, 0.8, 1.6 and 3.2 mg/kg dry diet) for 12 weeks. Signi...

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Veröffentlicht in:	Journal of animal physiology and animal nutrition 2022-07, Vol.106 (4), p.939-946
Hauptverfasser:	Mohd Khan, Younis, Khan, Mukhtar A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Casein Catalase Catla catla Conversion ratio Deoxyribonucleic acid Diet Dietary supplements DNA Feed conversion Fish Gelatin growth performance Proteins Regression analysis requirement RNA/DNA ratio Superoxide dismutase thiamin Thiamine Thiobarbituric acid Transketolase transketolase activity Vitamin B
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Zusammenfassung:	Dietary thiamin requirement of fingerling Catla catla (3.5 ± 0.15 g) was evaluated by feeding casein–gelatin‐based iso‐nitrogenous (350 g/kg crude protein) and iso‐caloric (16.72 kJ/g GE) diets containing six graded levels of thiamin (0, 0.2, 0.4, 0.8, 1.6 and 3.2 mg/kg dry diet) for 12 weeks. Significantly (p
ISSN:	0931-2439 1439-0396
DOI:	10.1111/jpn.13644