Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program

Food Security and Clinical Outcomes of the 2017 Georgia Fruit and Vegetable Prescription Program

OBJECTIVEEvaluate improvements in food security and health outcomes associated with participation in a produce prescription program. DESIGNProgram evaluation with repeated measures over 6 months. SETTINGSix sites across Georgia. PARTICIPANTSOf the 159 enrolled through primary care sites, 122 partici...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of nutrition education and behavior 2021-09, Vol.53 (9), p.770-778
Hauptverfasser: Cook, Miranda, Ward, Rachael, Newman, Taylor, Berney, Sara, Slagel, Nicholas, Bussey-Jones, Jada, Schmidt, Stacie, Sun Lee, Jung, Webb-Girard, Amy
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:OBJECTIVEEvaluate improvements in food security and health outcomes associated with participation in a produce prescription program. DESIGNProgram evaluation with repeated measures over 6 months. SETTINGSix sites across Georgia. PARTICIPANTSOf the 159 enrolled through primary care sites, 122 participants were considered graduates (attended at least 3 of the 6 monthly visits). The majority of program graduates were Black (78.7%), earned
ISSN:1499-4046
1878-2620
DOI:10.1016/j.jneb.2021.06.010