Potato plant variety affects the performance and oviposition preference of Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae)

BACKGROUND Damage by the potato tuber moth Phthorimaea operculella is one of the major constraints to commercial production of potato in many areas of the world. To promote effective pest management practices for P. operculella based on host plant, larval and adult performance of P. operculella fed...

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Veröffentlicht in:Pest management science 2022-09, Vol.78 (9), p.3912-3919
Hauptverfasser: Zhang, Mengdi, Yan, Junjie, Ali, Abid, Gao, Yulin
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Sprache:eng
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Zusammenfassung:BACKGROUND Damage by the potato tuber moth Phthorimaea operculella is one of the major constraints to commercial production of potato in many areas of the world. To promote effective pest management practices for P. operculella based on host plant, larval and adult performance of P. operculella fed on Lishu 6, Hezuo 88, Yunshu 304, and Qingshu 9 potato varieties was compared by examining their survival rate, larval feeding, pupal weight, and oviposition preference. RESULTS Compared with larvae fed on the other three potato plants, those fed on Lishu 6 exhibited the highest survival rate, with almost 61.67% developing to the adult stage. Females also preferred to lay their eggs on Lishu 6 over Hezuo 88, Yunshu 304 and Qingshu 9; and the weight of P. operculella pupa on Lishu 6 plant (0.0085 g) was significantly heavier than that of on others, especially on Qingshu 9 (0.0062 g). Moreover, first instar larvae fed on Lishu 6 showed host preference to Qingshu 9. CONCLUSION This study demonstrated that Lishu 6 is susceptible to P. operculella, and Qingshu 9 is not relatively susceptible to P. operculella, which suggested that the P. operculella feeding responses to dominant potato varieties in China is different. This variation can be applied for the potato breeding and pest management practice. © 2021 Society of Chemical Industry. A thorough knowledge of biological performance of P. operculella on different host is necessary before developing sustainable management practices.
ISSN:1526-498X
1526-4998
DOI:10.1002/ps.6625