Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus

•Biological ZnONPs have considerable bactericidal against pathogenic fish bacteria.•Biological ZnONPs reduced the bacterial load in water and fish tissues.•Biological ZnONPs enhanced FCR feeding and swimming behaviors.•Biological ZnONPs stimulated fish health and production. This work aims to evalua...

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Veröffentlicht in:Saudi journal of biological sciences 2021-08, Vol.28 (8), p.4592-4604
Hauptverfasser: El-Saadony, Mohamed T., Alkhatib, Fatmah M., Alzahrani, Seraj O., Shafi, Manal E., El. Abdel-Hamid, Shereen, Taha, Taha F., Aboelenin, Salama M., Soliman, Mohamed M., Ahmed, Norhan H.
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Sprache:eng
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Zusammenfassung:•Biological ZnONPs have considerable bactericidal against pathogenic fish bacteria.•Biological ZnONPs reduced the bacterial load in water and fish tissues.•Biological ZnONPs enhanced FCR feeding and swimming behaviors.•Biological ZnONPs stimulated fish health and production. This work aims to evaluate the antibacterial activity of biological zinc nanoparticles (BIO-ZnONPs) against pathogenic fish bacteria and assess the effect of BIO-ZnONPs on the performance, behavior, and immune response in Nile tilapia (Oreochromis niloticus) as compared to chemical zinc nanoparticles (CH- ZnONPs). Aspergillus niger TS16 fabricated the BIO-ZnONPs were spherical shape with the average size of 45 nm and net charge of −27.23 mV. Generally, the results indicate that BIO-ZnONPs were more effective than CH- ZnONPs in enhancing the performance properties of Nile tilapia. Five experimental groups of Nile tilapia (initial body weight of 20.2 g) were treated with two concentrations of 0.5 and 1 mg L−1 from biological and chemical ZnONPs, while the fifth group was served as a control. After ten weeks of treated water with ZnONPs, the performance, feed efficiency parameters, feeding, and swimming behaviors significantly improved in BIO-ZnONPs treated groups (P 
ISSN:1319-562X
2213-7106
DOI:10.1016/j.sjbs.2021.04.066