A new strategy for the development of efficient impedimetric tobramycin aptasensors with metallo-covalent organic frameworks (MCOFs)

•Metallo-covalent organic frameworks as new platforms of impedimetric aptasensors.•High sensitivity and low limit of detection toward tobramycin (TOB).•High selectivity, good stability, and superior reproducibility of the aptasensor.•Applicability for detection of TOB in milk and chicken eggs. Two b...

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Veröffentlicht in:Food chemistry 2022-01, Vol.366, p.130575-130575, Article 130575
Hauptverfasser: Zhu, Lei, Liang, Gaolei, Guo, Chuanpan, Xu, Miaoran, Wang, Minghua, Wang, Changbao, Zhang, Zhihong, Du, Miao
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Sprache:eng
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Zusammenfassung:•Metallo-covalent organic frameworks as new platforms of impedimetric aptasensors.•High sensitivity and low limit of detection toward tobramycin (TOB).•High selectivity, good stability, and superior reproducibility of the aptasensor.•Applicability for detection of TOB in milk and chicken eggs. Two bimetallic CoNi-based metallo-covalent organic frameworks (MCOFs) were prepared and explored as the sensitive platforms of impedimetric aptasensors for efficient detection of tobramycin (TOB). The two CoNi-MCOFs were constructed using metallophthalocyanine tetra-amine (MPc-TA, M = Co2+ or Ni2+) and 4,4ʹ-(1,10-phen-anthroline-2,9-diyl) dibenzaldehyde (PTD) as building units and further coordinating to the secondary metal ions (Ni2+ or Co2+) by phenanthroline. Interestingly, the immobilization ability of CoPc-TA-PTD(Ni) to TOB-targeted aptamer is higher than that of NiPc-TA-PTD(Co) due to its stronger binding interactions to aptamer. As a result, the CoPc-TA-PTD(Ni)-based aptasensor shows the superior TOB detection ability, giving a low detection limit of 0.07 fg mL−1 and satisfied sensing performances, such as high selectivity, good reproducibility, and excellent stability. Also, the aptasensor shows the acceptable applicability for detecting TOB in milk or chicken egg. This MCOFs-based sensing strategy could be extensively applied to detect other analytes by anchoring the corresponding probes.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.130575