Exploratory analysis of the presence of 14 carbonyl compounds in bottled mineral water in polyethylene terephthalate (PET) containers

[Display omitted] •14 carbonyl compounds were quantified in mineral water sold in PET bottles.•Formaldehyde, acetaldehyde and benzaldehyde were quantified in all samples.•Acrolein and Acetone were identified in 81% and 75% of the samples, respectively.•Carbonated waters showed up to 3.8 times higher...

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Veröffentlicht in:Food chemistry 2021-12, Vol.365, p.130475-130475, Article 130475
Hauptverfasser: Marcela Melo Cardozo, Ingrid, Pereira dos Anjos, Jeancarlo, Oliveira Campos da Rocha, Franciele, de Andrade, Jailson B.
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Sprache:eng
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Zusammenfassung:[Display omitted] •14 carbonyl compounds were quantified in mineral water sold in PET bottles.•Formaldehyde, acetaldehyde and benzaldehyde were quantified in all samples.•Acrolein and Acetone were identified in 81% and 75% of the samples, respectively.•Carbonated waters showed up to 3.8 times higher levels of acrolein.•The levels of acrolein, a mutagenic compound, ranged from 0.07 to 0.44 ng mL−1. Carbonyl compounds (CCs) can migrate from bottles to mineral water because of plastic degradation. An exploratory analysis of the presence a significant number of CCs (14) in bottled mineral water with and without gas in polyethylene terephthalate (PET) containers was performed using ultra-fast liquid chromatography coupled to mass spectrometry (UFLC-MS). The data from the analysis was submitted to chemometric treatment (principal component analysis, PCA). Formaldehyde, acetaldehyde, and benzaldehyde were found in all samples (0.07–125 ng mL−1). Acrolein and acetone were present in 81% and 75% of the samples, respectively. The concentration of acrolein in carbonated water was up to 3.8 times greater than that measured in non-carbonated water (0.07–0.44 ± 0.01 ng mL−1). PCA analysis showed that gasification can influence the composition of CCs present in mineral water and that the plastic material of the bottles is a likely source of CCs. In addition, benzaldehyde levels may be associated with the use of recycled materials.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2021.130475