Oral administration of L‐citrulline changes the concentrations of plasma hormones and biochemical profile in heat‐exposed broilers

We examined the effects of oral administration of L‐citrulline (L‐Cit) on plasma metabolic hormones and biochemical profile in broilers. Food intake, water intake, and body temperature were also analyzed. After dual oral administration (20 mmol/head/administration) of L‐Cit, broilers were exposed to...

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Veröffentlicht in:	Animal science journal 2021-01, Vol.92 (1), p.e13578-n/a
Hauptverfasser:	Chowdhury, Vishwajit S., Ouchi, Yoshimitsu, Han, Guofeng, Eltahan, Hatem M., Haraguchi, Shogo, Miyazaki, Takuro, Shiraishi, Jun‐ichi, Sugino, Toshihisa, Bungo, Takashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Administration, Oral Ambient temperature Animals Body temperature broilers Chickens Citrulline Esterification Exposure Fatty acids Food intake Heat Heat stress Heat Stress Disorders - veterinary Heat tolerance Hormones Hot Temperature Insulin Lactic acid L‐citrulline Metabolism Oral administration Plasma plasma hormones Plasma levels rectal temperature Temperature effects Thyroid hormones Thyroxine Triiodothyronine Water intake Water intakes
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Zusammenfassung:	We examined the effects of oral administration of L‐citrulline (L‐Cit) on plasma metabolic hormones and biochemical profile in broilers. Food intake, water intake, and body temperature were also analyzed. After dual oral administration (20 mmol/head/administration) of L‐Cit, broilers were exposed to a high ambient temperature (HT; 30 ± 1°C) chamber for 120 min. Oral administration of L‐Cit reduced (p
ISSN:	1344-3941 1740-0929
DOI:	10.1111/asj.13578