Dietary soybean oil modulates fatty acid composition of pork
This study was conducted to evaluate the impact of soybean oil level on performance and fatty acid profile of backfat and longissimus lumborum muscle of gilts. Forty-eight gilts with an initial weight of 21.75 ± 0.138 kg and final weight of 98.65 ± 2.106 kg were subjected to one of the following six...
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| Veröffentlicht in: | Tropical animal health and production 2021-07, Vol.53 (3), p.357-357, Article 357 |
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| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
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| Zusammenfassung: | This study was conducted to evaluate the impact of soybean oil level on performance and fatty acid profile of backfat and
longissimus lumborum
muscle of gilts. Forty-eight gilts with an initial weight of 21.75 ± 0.138 kg and final weight of 98.65 ± 2.106 kg were subjected to one of the following six dietary soybean oil inclusions (0.00, 1.086, 2.173, 3.259, 4.345, and 5.432%). Experimental design was completely randomized block with six treatments and four replicates of two animals each. Lipid profile of backfat and
longissimus lumborum
muscle was analyzed by gas chromatography. Increasing dietary soybean oil levels did not influence final weight, daily weight gain, and feed intake (P > 0.05) but improved feed to gain ratio (P |
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| ISSN: | 0049-4747 1573-7438 |
| DOI: | 10.1007/s11250-021-02804-1 |