The effect of photoperiod and high fat diet on the cognitive response in photoperiod-sensitive F344 rats

•Diet and photoperiod have an impact on object recognition in photoperiod-sensitive F344 rats.•Rats in long photoperiod on chow diet can perform a novel object recognition task suggesting their short-term memory remains intact.•Our behavioral analysis suggests that high fat diet induces an impairmen...

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Veröffentlicht in:Physiology & behavior 2021-10, Vol.239, p.113496-113496, Article 113496
Hauptverfasser: McLean, Samantha L., Yun, Haesung, Tedder, Andrew, Helfer, Gisela
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Sprache:eng
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Zusammenfassung:•Diet and photoperiod have an impact on object recognition in photoperiod-sensitive F344 rats.•Rats in long photoperiod on chow diet can perform a novel object recognition task suggesting their short-term memory remains intact.•Our behavioral analysis suggests that high fat diet induces an impairment in memory independent of photoperiod.•Changing rats to short photoperiod conditions impairs their ability to differentiate between normal and familiar objects independent of diet. In many species, seasonal changes in day length (photoperiod) have profound effects on physiology and behavior. In humans, these include cognitive function and mood. Here we investigated the effect of photoperiod and high fat diets on cognitive deficits, as measured by novel object recognition, in the photoperiod-sensitive F344 rat, which exhibits marked natural changes in growth, body weight and food intake in response to photoperiod. 32 male juvenile F344 rats were housed in either long or short photoperiod and fed either a high fat or nutrient-matched chow diet. Rats were tested in the novel object recognition test before photoperiod and diet intervention and re-tested 28 days after intervention. In both tests during the acquisition trials there was no significant difference in exploration levels of the left and right objects in the groups. Before intervention, all groups showed a significant increase in exploration of the novel object compared to the familiar object. However, following the photoperiod and diet interventions the retention trial revealed that only rats in the long photoperiod-chow group explored the novel object significantly more than the familiar object, whereas all other groups showed no significant preference. These results suggest that changing rats to short photoperiod impairs their memory regardless of diet. The cognitive performance of rats on long photoperiod-chow remained intact, whereas the high fat diet in the long photoperiod group induced a memory impairment. In conclusion, our study suggests that photoperiod and high fat diet have an impact on object recognition in photoperiod-sensitive F344 rats.
ISSN:0031-9384
1873-507X
DOI:10.1016/j.physbeh.2021.113496