Assessment of cold tolerance in chickpea (Cicer spp.) grown under cold/freezing weather conditions of North-Western Himalayas of Jammu and Kashmir, India

Chickpea is one of the most important grain legume crops in the world. India is the largest producer, consumer as well as importer of chickpea. Cold stress (temperature

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Bibliographische Detailangaben
Veröffentlicht in:	Physiology and molecular biology of plants 2021-05, Vol.27 (5), p.1105-1118
Hauptverfasser:	Mir, Asma Hamid, Bhat, Mohd Ashraf, Dar, Sher Ahmad, Sofi, Parvaze Ahmad, Bhat, Nazir Ahmad, Mir, Reyazul Rouf
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and Medical Physics Biomedical and Life Sciences Biophysics Cell Biology Cell membranes Chickpeas Cold Cold tolerance Control stability Controlled conditions Cultivation Differential thermal analysis Electrolyte leakage Electrolytes Freezing Gene pool Genotype & phenotype Genotypes Leakage Legumes Life Sciences Life Sciences & Biomedicine Plant Physiology Plant Sciences Research Article Science & Technology Screening Species Stability analysis Visual fields Weather
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Beschreibung
Zusammenfassung:	Chickpea is one of the most important grain legume crops in the world. India is the largest producer, consumer as well as importer of chickpea. Cold stress (temperature
ISSN:	0971-5894 0974-0430
DOI:	10.1007/s12298-021-00997-1