The development of a glucose prediction model in critically ill patients
•An accurate and simple glucose prediction model for ICU patients.•The first step in a closed loop system for tight glucose regulation.•Clinical accuracy analysed with a Clark Error Grid. The aim of the current study is to develop a prediction model for glucose levels applicable for all patients adm...
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Veröffentlicht in: | Computer methods and programs in biomedicine 2021-07, Vol.206, p.106105-106105, Article 106105 |
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Sprache: | eng |
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Zusammenfassung: | •An accurate and simple glucose prediction model for ICU patients.•The first step in a closed loop system for tight glucose regulation.•Clinical accuracy analysed with a Clark Error Grid.
The aim of the current study is to develop a prediction model for glucose levels applicable for all patients admitted to the ICU with an expected ICU stay of at least 24 h. This model will be incorporated in a closed-loop glucose system to continuously and automatically control glucose values.
Data from a previous single-center randomized controlled study was used. All patients received a FreeStyle Navigator II subcutaneous CGM system from Abbott during their ICU stay.
The total dataset was randomly divided into a training set and a validation set. A glucose prediction model was developed based on historical glucose data. Accuracy of the prediction model was determined using the Mean Squared Difference (MSD), the Mean Absolute Difference (MAD) and a Clarke Error Grid (CEG).
The dataset included 94 ICU patients with a total of 134,673 glucose measurements points that were used for modelling. MSD was 0.410 ± 0.495 for the model, the MAD was 5.19 ± 2.63 and in the CEG 99.8% of the data points were in the clinically acceptable regions.
In this study a glucose prediction model for ICU patients is developed. This study shows that it is possible to accurately predict a patient's glucose 30 min ahead based on historical glucose data. This is the first step in the development of a closed-loop glucose system. |
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ISSN: | 0169-2607 1872-7565 |
DOI: | 10.1016/j.cmpb.2021.106105 |