Exposed to Mercury-Induced Oxidative Stress, Changes of Intestinal Microflora, and Association between them in Mice

Twelve Kunming mice were randomly divided into two groups ( n = 6), and administered with distilled water containing 0 mg/L and 160 mg/L HgCl 2 respectively, with an experimental period of 3 days. Our results showed that mercury exposure significantly reduced weight gain in mice ( P

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Veröffentlicht in:	Biological trace element research 2021-05, Vol.199 (5), p.1900-1907
Hauptverfasser:	Zhao, Yulan, Zhou, Changming, Guo, Xiaoquan, Hu, Guoliang, Li, Guyue, Zhuang, Yu, Cao, Huabin, Li, Lin, Xing, Chonghong, Zhang, Caiying, Yang, Fan, Liu, Ping
Format:	Artikel
Sprache:	eng
Schlagworte:	Acinetobacter Animal tissues Bacteria Biochemistry Biological stress Biomarkers Biomedical and Life Sciences Biotechnology Cecum Correlation analysis Desulfovibrio Distilled water Exposure Glutathione Glutathione peroxidase growth performance Intestinal flora Intestinal microflora intestinal microorganisms Intestine Lactobacillus Life Sciences Malondialdehyde Mercuric chloride Mercury Mercury (metal) Mercury compounds Microbiota Microorganisms Next-generation sequencing Nutrition Oncology Oscillospira Oxidation Oxidative stress Peroxidase Populations Sequence analysis Staphylococcus Stress concentration Superoxide dismutase Tissue trace elements Treponema weight gain Weight reduction
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Zusammenfassung:	Twelve Kunming mice were randomly divided into two groups ( n = 6), and administered with distilled water containing 0 mg/L and 160 mg/L HgCl 2 respectively, with an experimental period of 3 days. Our results showed that mercury exposure significantly reduced weight gain in mice ( P
ISSN:	0163-4984 1559-0720
DOI:	10.1007/s12011-020-02300-x