Evidence for rice tolerance to Tibraca limbativentris (Hemiptera: Pentatomidae)

BACKGROUND The rice stalk stink bug Tibraca limbativentris (Hemiptera: Pentatomidae) is one of the most important rice pests in Brazil. The search for cultivars that tolerate insect injury is necessary to complement other less aggressive methods of pest suppression. The combination of integrated pest management tactics will reduce insecticide applications and improve the safety of food production. Here, we tested the tolerance response of Xingu, Canela de Ferro and Primavera rice genotypes in glasshouse experiments. In addition, we measured tolerance expressed in a variety of physiological responses, including gas exchange rates, leaf chlorophyll content and reactive oxygen species (ROS) detoxification. RESULTS The results showed that the tolerance of the Primavera genotype to rice stalk stink bug damage was higher, due to (a) a lower reduction of photosynthetic activity, (41% reduction only 96 h after infestation) compared to Xingu and Canela de Ferro (56 and 65% reduction at 24 and 48 h after infestation, respectively); (b) the capacity to maintain the chlorophyll content after infestation, while Xingu and Canela de Ferro reduced their chlorophyll content to 20% and 25% at 72 and 48 h after infestation, respectively; (c) the antioxidative defense system being activated in the first 12 h after infestation, in which superoxide dismutase (SOD) showed an increase of 61% in its activity, and (d) the maintenance of its grain yield, number of panicles per plant, number of filled grains, and spikelets sterility. CONCLUSION Rice genotypes tolerant to herbivory can be identified by measuring the effect of injury and the plant's physiological response by evaluating attributes such as grain yield and its components, gas exchange, chlorophyll content and ROS detoxification. Therefore, the use of rice genotypes tolerant to stalk stink bugs as a component of integrated pest management has the potential to reduce upland rice yield loss. Rice genotypes tolerant to herbivory can be identified by measuring the effect of injury and the plant's physiological response by evaluating attributes such as grain yield and its components, gas exchange, chlorophyll content and reactive oxygen species detoxification. © 2021 Society of Chemical Industry.