Geographical variation in the carbon, nitrogen, and phosphorus content of blue mussels, Mytilus edulis

Shellfish farming contributes to nutrient removal in coastal and estuarine systems, as bivalves incorporate nutrients into their tissues and shells, which is removed from the marine system on harvest. Fourteen locations around the UK were surveyed to explore geographic variation in carbon, nitrogen and phosphorus content of tissue and shell in blue mussels. Phosphorus in tissue had a significant negative relationship with mean annual seawater temperature for both rope and bottom cultured sites. Per tonne of live mussel, rope culture removed significantly more nitrogen (8.50 ± 0.59 kg) and phosphorus (0.95 ± 0.07 kg) than bottom cultured (5.00 ± 0.013 kg nitrogen and 0.43 ± 0.01 kg phosphorus). Bottom culture, however, provides significantly more C removal in shell (60.15 ± 0.77 kg) than in rope cultured (46.12 ± 1.69 kg). Further studies are required to examine the effect of growth rate, on the nitrogen and phosphorus remediation, and carbon stored in shell, of rope culture and bottom cultured mussel aquaculture. •Rope cultured mussels captured significantly more N and P than bottom cultured mussels.•The shell of bottom cultured mussels removed significantly more C than rope cultured mussels.•Higher seawater temperatures significantly reduced the levels of phosphorus in mussel tissue.