Palmitoleic Acid Protects against Hypertension by Inhibiting NF‐κB‐Mediated Inflammation
Scope The role of palmitoleic acid (POA) in hypertension or blood pressure remains uncertain. This study aims to investigate the epidemiological association between circulating POA and primary hypertension in humans, and subsequently evaluate the effects of exogenous POA on blood pressure and aortic...
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Veröffentlicht in: | Molecular nutrition & food research 2021-06, Vol.65 (12), p.e2001025-n/a |
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Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Scope
The role of palmitoleic acid (POA) in hypertension or blood pressure remains uncertain. This study aims to investigate the epidemiological association between circulating POA and primary hypertension in humans, and subsequently evaluate the effects of exogenous POA on blood pressure and aortic remodeling in spontaneously hypertensive rats (SHRs).
Methods and results
A case‐control study of 349 hypertensive and 1396 normotensive children and adolescents is conducted, and found hypertensive cases show significant lower erythrocyte phospholipid POA than normotensive controls (p |
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ISSN: | 1613-4125 1613-4133 |
DOI: | 10.1002/mnfr.202001025 |