Tart Cherry Extract Containing Chlorogenic Acid, Quercetin, and Kaempferol Inhibits the Mitochondrial Apoptotic Cell Death Elicited by Airborne PM10 in Human Epidermal Keratinocytes

Tart Cherry Extract Containing Chlorogenic Acid, Quercetin, and Kaempferol Inhibits the Mitochondrial Apoptotic Cell Death Elicited by Airborne PM10 in Human Epidermal Keratinocytes

Tart cherry (Prunus cerasus L.), a medicinal food containing high concentrations of phytochemicals, has a variety of antioxidant activities and health benefits. Here, we investigate the functional effect of tart cherry during apoptotic cell death elicited by airborne particulate matter with a diamet...

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Veröffentlicht in:Antioxidants 2021-03, Vol.10 (3), p.443
Hauptverfasser: Kim, Do-Wan, Jung, Dae-Hwa, Sung, Junghee, Min, In Sun, Lee, Sei-Jung
Format: Artikel
Sprache:eng
Schlagworte:
Acids
Antioxidants
Apoptosis
Bax protein
Bcl-2 protein
Bcl-x protein
Caspase-3
Cell death
Cell viability
Chlorogenic acid
Chromatography
Cytotoxicity
Extracellular signal-regulated kinase
human epidermal keratinocytes
Investigations
Kaempferol
Keratinocytes
Kinases
Lymphocytes B
MAP kinase
Mitochondria
NF-κB protein
Outdoor air quality
Particulate matter
Pollutants
Protein kinase
Proteins
Prunus cerasus
Quercetin
Reactive oxygen species
Skin
tart cherry
Transcription activation
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Zusammenfassung:Tart cherry (Prunus cerasus L.), a medicinal food containing high concentrations of phytochemicals, has a variety of antioxidant activities and health benefits. Here, we investigate the functional effect of tart cherry during apoptotic cell death elicited by airborne particulate matter with a diameter of
ISSN:2076-3921
2076-3921
DOI:10.3390/antiox10030443