Evaluation of Antimicrobial and Antioxidant Potential of Essential Oil from Croton piauhiensis Müll. Arg

A large number of infections are caused by Gram-positive and Gram-negative multi-resistant bacteria worldwide, adding up to a figure of around 700,000 deaths per year. The indiscriminate uses of antibiotics, as well as their misuse, resulted in the selection of bacteria resistant to known antibiotic...

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Veröffentlicht in:	Current microbiology 2021-05, Vol.78 (5), p.1926-1938
Hauptverfasser:	do Vale, Jean Parcelli Costa, Vasconcelos, Mayron Alves, Arruda, Francisco Vassiliepe Sousa, Firmino, Nairley Cardoso Sá, Pereira, Anna Luísa, Andrade, Alexandre Lopes, Saker-Sampaio, Silvana, Sampaio, Alexandre Holanda, Marinho, Emmanuel Silva, Teixeira, Alexandre Magno Rodrigues, Marinho, Márcia Machado, Rodrigues, Tigressa Helena Soares, Teixeira, Edson Holanda, dos Santos, Hélcio Silva
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Anti-Infective Agents Antibiotics Antimicrobial activity Antimicrobial agents Antioxidants Antioxidants - pharmacology Bacteria Biofilms Biomedical and Life Sciences Biotechnology Croton Essential oils Gram-Negative Bacteria Gram-Positive Bacteria Hemolysis Life Sciences Limonene Microbial Sensitivity Tests Microbiology Microorganisms Oils & fats Oils, Volatile - pharmacology Oxidative stress
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