Application of Encapsulated Bacillus licheniformis Supplemented with Chitosan Nanoparticles and Rice Starch for the Control of Sclerotium rolfsii in Capsicum annuum (L.) Seedlings

Rhizosphere encourages the survival and functioning of diverse microbial communities through the influence of plant roots. Likewise, the rhizobacterial functioning contribute to the growth and productivity of crop plants significantly. With the advancement of nanotechnology, the nanoparticles can ex...

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Veröffentlicht in:	Current microbiology 2021-03, Vol.78 (3), p.911-919
Hauptverfasser:	Panichikkal, Jishma, Puthiyattil, Neethu, Raveendran, Aswani, Nair, Remakanthan Appukuttan, Krishnankutty, Radhakrishnan E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Agricultural practices Alginates Alginic acid Antifungal activity Bacillus licheniformis Basidiomycota Beads Biological control Biomedical and Life Sciences Biotechnology Capsicum Capsicum annuum Carboxylic acids Chitosan Disease control Encapsulation Fungicides Indoleacetic acid Life Sciences Microbial activity Microbiology Microorganisms Nanoparticles Nanotechnology Nitrogen fixation Nitrogenation Oryza Peppers Plant growth Plant Roots Probiotics Rhizosphere Rice Sclerotium rolfsii Seedlings Starch Sustainable agriculture Sustainable practices
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