Production of beta-galactosidase fused to a cellulose-binding domain for application in sustainable industrial processes
[Display omitted] •Kluyveromyces sp. β-galactosidase gene was cloned into pET-35b(+) expression vector.•β-Galactosidase-CBD was produced at shaker-incubator and at a benchtop bioreactor.•The highest enzymatic activities occurred using both IPTG and lactose as inducers.•β-Galactosidase fused to CBD w...
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Veröffentlicht in: | Bioresource technology 2021-04, Vol.326, p.124747-124747, Article 124747 |
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Sprache: | eng |
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•Kluyveromyces sp. β-galactosidase gene was cloned into pET-35b(+) expression vector.•β-Galactosidase-CBD was produced at shaker-incubator and at a benchtop bioreactor.•The highest enzymatic activities occurred using both IPTG and lactose as inducers.•β-Galactosidase fused to CBD was immobilized on nanocellulose after 10 min contact.•The recombinant enzyme can be efficiently produced through low-cost bioprocesses.
This study aimed to produce and characterize a recombinant Kluyveromyces sp. β-galactosidase fused to a cellulose-binding domain (CBD) for industrial application. In expression assays, the highest enzymatic activities occurred after 48 h induction on Escherichia coli C41(DE3) strain at 20 °C in Terrific Broth (TB) culture medium, using isopropyl β-d-1-thiogalactopyranoside (IPTG) 0.5 mM (108.77 U/mL) or lactose 5 g/L (93.10 U/mL) as inducers. Cultures at bioreactor scale indicated that higher product yield values in relation to biomass (2000 U/g) and productivity (0.72 U/mL.h) were obtained in culture media containing higher protein concentration. The recombinant enzyme showed high binding affinity to nanocellulose, reaching both immobilization yield and efficiency values of approximately 70% at pH 7.0 after 10 min reaction. The results of the present study pointed out a strategy for recombinant β-galactosidase-CBD production and immobilization, aiming toward the application in sustainable industrial processes using low-cost inputs. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2021.124747 |