Test‐guided dietary management of eczema in children: A randomized controlled feasibility trial (TEST)

Background Parents commonly ask about food allergy tests, to find a cause for their child's eczema, yet the value of routine testing is uncertain. Objective To determine whether a clinical trial comparing test‐guided dietary advice versus usual care, for the management of eczema, is feasible. M...

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Veröffentlicht in:	Clinical and experimental allergy 2021-03, Vol.51 (3), p.452-462
Hauptverfasser:	Ridd, Matthew J., Webb, Douglas, Roberts, Kirsty, Santer, Miriam, Chalmers, Joanne R., Gilbertson, Anna, Marriage, Deb, Blair, Peter S., Turner, Nicholas L., Garfield, Kirsty, Coast, Joanna, Selman, Lucy E., Clement, Clare, Shaw, Alison R.G., Muller, Ingrid, Waddell, Lisa, Angier, Elizabeth, Taylor, Jodi, Kai, Joe, Boyle, Robert J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adverse events atopic eczema/dermatitis Attitude of Health Personnel Attitude to Health Child, Preschool Children Cow's milk Dermatitis, Atopic - diet therapy Eczema feasibility RCT Feasibility Studies Female Food allergies food allergy Food contamination Food Hypersensitivity - diagnosis Food Hypersensitivity - diet therapy Humans Infant Male paediatrics Parents Primary care Qualitative Research Reintroduction Skin Tests
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Beschreibung
Zusammenfassung:	Background Parents commonly ask about food allergy tests, to find a cause for their child's eczema, yet the value of routine testing is uncertain. Objective To determine whether a clinical trial comparing test‐guided dietary advice versus usual care, for the management of eczema, is feasible. Methods Children (>3 months and
ISSN:	0954-7894 1365-2222
DOI:	10.1111/cea.13816