Principal components analysis--its application in monitoring the consistency of beer quality

The technique of principal components analysis is explained, and its application in monitoring the consistency of beer quality described. Product consistency may be monitored by making between‐brand or within‐brand comparisons, based on the results of instrumental analysis.

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of the Institute of Brewing 1985-01, Vol.91 (5), p.325-328
1. Verfasser:	Peppard, T.L
Format:	Artikel
Sprache:	eng
Schlagworte:	Beer (analysis method for) beer quality Beers Biological and medical sciences brewing Fermented food industries flavour Food industries Fundamental and applied biological sciences. Psychology monitoring principal component analysis quality control quality controls statistical analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The technique of principal components analysis is explained, and its application in monitoring the consistency of beer quality described. Product consistency may be monitored by making between‐brand or within‐brand comparisons, based on the results of instrumental analysis.
ISSN:	0046-9750 2050-0416
DOI:	10.1002/j.2050-0416.1985.tb04352.x