Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia

Chapter 1: Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities Objective: To synthesise the evidence for effectiveness of initiatives aimed at improving food retail environments and consumer dietary behaviour in rural, regional and remote popu...

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Veröffentlicht in:Medical journal of Australia 2020-12, Vol.213 (S11), p.S3-S32.e1
Hauptverfasser: Osborne, Sonya R, Alston, Laura V, Bolton, Kristy A, Whelan, Jill, Reeve, Erica, Wong Shee, Anna, Browne, Jennifer, Walker, Troy, Versace, Vincent L, Allender, Steven, Nichols, Melanie, Backholer, Kathryn, Goodwin, Nicholas, Lewis, Suzanne, Dalton, Hazel, Prael, Grace, Curtin, Michael, Brooks, Robert, Verdon, Sarah, Crockett, Judith, Hodgins, Gene, Walsh, Sandra, Lyle, David M, Thompson, Sandra C, Browne, Leanne J, Knight, Sabina, Pit, Sabrina W, Jones, Martin, Gillam, Marianne H, Leach, Matthew J, Gonzalez-Chica, David A, Muyambi, Kuda, Eshetie, Tesfahun, Tran, Kham, May, Esther, Lieschke, Gena, Parker, Vicki, Smith, Angela, Hayes, Christopher, Dunlop, Adrian J, Rajappa, Hema, White, Ruth, Oakley, Patrick, Holliday, Simon
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Sprache:eng
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Zusammenfassung:Chapter 1: Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities Objective: To synthesise the evidence for effectiveness of initiatives aimed at improving food retail environments and consumer dietary behaviour in rural, regional and remote populations in Australia and comparable countries, and to discuss the implications for future food environment initiatives for rural, regional and remote areas of Australia. Study design: Rapid review of articles published between January 2000 and May 2020. Data sources: We searched MEDLINE (EBSCOhost), Health and Society Database (Informit) and Rural and Remote Health Database (Informit), and included studies undertaken in rural food environment settings in Australia and other countries. Data synthesis: Twenty‐one articles met the inclusion criteria, including five conducted in Australia. Four of the Australian studies were conducted in very remote populations and in grocery stores, and one was conducted in regional Australia. All of the overseas studies were conducted in rural North America. All of them revealed a positive influence on food environment or consumer behaviour, and all were conducted in disadvantaged, rural communities. Positive outcomes were consistently revealed by studies of initiatives that focused on promotion and awareness of healthy foods and included co‐design to generate community ownership and branding. Conclusion: Initiatives aimed at improving rural food retail environments were effective and, when implemented in different rural settings, may encourage improvements in population diets. The paucity of studies over the past 20 years in Australia shows a need for more research into effective food retail environment initiatives, modelled on examples from overseas, with studies needed across all levels of remoteness in Australia. Several retail initiatives that were undertaken in rural North America could be replicated in rural Australia and could underpin future research. Chapter 2: Which interventions best support the health and wellbeing needs of rural populations experiencing natural disasters? Objective: To explore and evaluate health and social care interventions delivered to rural and remote communities experiencing natural disasters in Australia and other high income countries. Study design: We used systematic rapid review methods. First we identified a test set of citations and generated a frequency table of Medical Subject Headings (
ISSN:0025-729X
1326-5377
DOI:10.5694/mja2.50881