Oxidative damage and decreased aerobic energy production due to ingestion of polyethylene microplastics by Chironomus riparius (Diptera) larvae

[Display omitted] •Chironomus riparius larvae ingested PE-MPs from contaminated sediment.•Highest accumulation of PE-MPs in larvae guts was within the size range of 32-63 μm.•Depletion of lipid content was observed in larvae exposed to PE-MPs.•Ingested PE-MPs induced oxidative damage and reduced the aerobic energy production. Riverine sediments are major sinks of microplastics from inland anthropogenic activities, imposing a threat to freshwater benthic invertebrates. This study investigated the ingestion of three size-classes (SC) of irregularly shaped polyethylene microplastics (PE-MPs; SC I: 32−63 μm; II: 63−250 μm; III: 125−500 μm) after 48 h by dipteran larvae (detritivore/collector) Chironomus riparius, and the consequent effects on neurotransmission, energy allocation and oxidative stress. The tested PE-MPs concentrations (1.25; 5; 20 g kg−1) were within the range of concentrations reported in riverbanks from highly urbanised areas (1 - 9 g kg−1), except for 20 g kg−1 representing the worst-case scenario. After exposure to SC I, larvae presented high amounts (up to ∼2400 particles/organism) of PE-MPs in their guts, with an average size-range of 30−60 μm. In the SC II and III, larvae presented PE-MPs of higher diameter (up to 125 μm) and a visible gut obstruction. The high number of particles in the larval gut (SC I) and/or difficulties for their egestion (SC I, II and III) induced oxidative damage and reduced aerobic energy production. In addition, larvae exposed to SC II and III revealed depletion in their total lipid reserves as a consequence of lacking nutrients, and the ones exposed to SC III presented a decrease in their detoxification capacity. These results highlight that freshwater detritivores with low selective feeding behaviour (e.g., chironomids) are more prone to ingest microplastics, with potentially adverse effects on cellular metabolism, redox status and antioxidant-detoxification defences. These harmful effects at lower levels of the biological organisation may ultimately affect organisms’ physiology and fitness.