Application of near-infrared hyperspectral (NIR) images combined with multivariate image analysis in the differentiation of two mycotoxicogenic Fusarium species associated with maize

•The SNV preprocessing of the spectral data led to the best results of the PLSDA model.•Fusarium verticillioides and F. graminearum could be discriminated using a HSI-NIR.•External Validation of the HSI-NIR method using 13 Fusarium spp. isolates. Maize (Zea mays L.) is one of the most versatile crop...

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Veröffentlicht in:Food chemistry 2021-05, Vol.344, p.128615-128615, Article 128615
Hauptverfasser: da Conceição, Renata Regina Pereira, Simeone, Maria Lúcia Ferreira, Queiroz, Valéria Aparecida Vieira, de Medeiros, Everaldo Paulo, de Araújo, Joabson Borges, Coutinho, Wirton Macedo, da Silva, Dagma Dionísia, de Araújo Miguel, Rafael, de Paula Lana, Ubiraci Gomes, de Resende Stoianoff, Maria Aparecida
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Sprache:eng
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Zusammenfassung:•The SNV preprocessing of the spectral data led to the best results of the PLSDA model.•Fusarium verticillioides and F. graminearum could be discriminated using a HSI-NIR.•External Validation of the HSI-NIR method using 13 Fusarium spp. isolates. Maize (Zea mays L.) is one of the most versatile crops worldwide with high socioeconomic relevance. However, mycotoxins produced by pathogenic fungi are of constant concern in maize production, as they pose serious risks to human and animal health. Thus, the search for rapid detection and/or identification methods for mycotoxins and mycotoxin-producing fungi for application in food safety remain important. In this work, we implemented use of near infrared hyperspectral images (HSI-NIR) combined with pattern recognition analysis, partial-least-squares discriminant analysis (PLS-DA) of images, to develop a rapid method for identification of Fusarium verticillioides and F. graminearum. Validation of the HSI-NIR method and subsequent analysis was realized using 15 Fusarium spp. isolates. The method was efficient as a rapid, non-invasive, and non-destructive assessment was achieved with 100% accuracy, sensitivity, and specificity for both fungi.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.128615