Two birds with one stone: Porous poly(ionic liquids) membrane with high efficiency for the separation of amino acids mixture and its antibacterial properties

[Display omitted] •PAAILMs were developed for the separation of amino acids mixture.•The amino acids mixture was successfully separated through the Donnan effect.•These PAAILMs had high water flux and low operating pressure.•These PAAILMs had good antibacterial property, antifouling property, and re...

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Veröffentlicht in:Journal of colloid and interface science 2021-02, Vol.584, p.866-874
Hauptverfasser: Liu, Lianglei, Xiong, Shaohui, Zeng, Liangbin, Cai, Changyong, Li, Fenfang, Tan, Zhijian
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Sprache:eng
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Zusammenfassung:[Display omitted] •PAAILMs were developed for the separation of amino acids mixture.•The amino acids mixture was successfully separated through the Donnan effect.•These PAAILMs had high water flux and low operating pressure.•These PAAILMs had good antibacterial property, antifouling property, and reusability.•The maximum selectivity of 65% was obtained by one-step separation. Poly(ionic liquid) membranes (PILMs) can be potentially applied as polyelectrolyte materials in the separation of ampholytes such as amino acids. Therefore, poly(amino acid ionic liquid) membranes (PAAILMs) were prepared by blending poly(amino acid ionic liquids) (PAAILs) and polyvinylidene fluoride (PVDF) in this study. These PAAILMs were characterized by Fourier transform infrared (FT-IR) spectroscopy, scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDS), X-ray photoelectron spectroscopy (XPS), and thermal gravimetric analysis (TGA). Moreover, their mechanical properties, antibacterial and antifouling properties were evaluated. The zeta potential, pore size distribution, porosity, and specific surface area of these membranes were also measured. The membranes were used to separate the amino acid mixture of l-phenylalanine and l-aspartic acid, which are essential for the synthesis of aspartame. The PAAILMs can be used for the selective separation of l-phenylalanine and l-aspartic acid through the Donnan effect. A maximum selectivity of 65% was obtained for the mixed amino acids via one-step separation. These PAAILMs have the advantages of low operating pressure, high water flux, good antibacterial and antifouling properties, and excellent reusability, thereby indicating their potential for industrial application in the separation of l-phenylalanine and l-aspartic acid.
ISSN:0021-9797
1095-7103
DOI:10.1016/j.jcis.2020.10.018