Combined effects of a glycine-rich RNA-binding protein and a NAC transcription factor extend grain fill duration and improve malt barley agronomic performance
Key message Two key barley genes independently control anthesis and senescence timing, enabling the manipulation of grain fill duration, grain size/plumpness, and grain protein concentration. Plant developmental processes such as flowering and senescence have direct effects on cereal yield and quali...
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Veröffentlicht in: | Theoretical and applied genetics 2021, Vol.134 (1), p.351-366 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Key message
Two key barley genes independently control anthesis and senescence timing, enabling the manipulation of grain fill duration, grain size/plumpness, and grain protein concentration.
Plant developmental processes such as flowering and senescence have direct effects on cereal yield and quality. Previous work highlighted the importance of two tightly linked genes encoding a glycine-rich RNA-binding protein (
HvGR-RBP1
) and a NAC transcription factor (
HvNAM1
), controlling barley anthesis timing, senescence, and percent grain protein. Varieties that differ in
HvGR-RBP1
expression, ‘Karl’(low) and ‘Lewis’(high), also differ in sequence 1 KB upstream of translation start site, including an ~ 400 bp G rich insertion in the 5′-flanking region of the ‘Karl’ allele, which could disrupt gene expression. To improve malt quality, the (low-grain protein, delayed-senescence) ‘Karl’
HvNAM1
allele was introgressed into Montana germplasm. After several seasons of selection, the resulting germplasm was screened for the allelic combinations of
HvGR-RBP1
and
HvNAM1
, finding lines combining ‘Karl’ alleles for both genes (−/−), lines combining ‘Lewis’ (functional, expressed)
HvGR-RBP1
with ‘Karl’
HvNAM1
alleles ( ±), and lines combining ‘Lewis’ alleles for both genes (+ / +). Field experiments indicate that the functional (‘Lewis,’ +)
HvGR-RBP1
allele is associated with earlier anthesis and with slightly shorter plants, while the ‘Karl’ (−)
HvNAM1
allele delays maturation. Genotypes carrying the ± allele combination therefore had a significantly (3 days) extended grain fill duration, leading to a higher percentage of plump kernels, slightly enhanced test weight, and lower grain protein concentration when compared to the other allele combinations. Overall, our data suggest an important function for
HvGR-RBP1
in the control of barley reproductive development and set the stage for a more detailed functional analysis of this gene. |
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ISSN: | 0040-5752 1432-2242 |
DOI: | 10.1007/s00122-020-03701-1 |