Indium-mediated allylation of disaccharides
The indium-mediated allylation followed by ozonolysis has been applied for the elongation of different disaccharides such as cellobiose, lactose and maltose. This reaction sequence and per-O-acetylation produced the expected mixture of α/β-pyranoid as well as α/β-furanoid isomers. The main product i...
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Veröffentlicht in: | Carbohydrate research 2020-12, Vol.498, p.108170-108170, Article 108170 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The indium-mediated allylation followed by ozonolysis has been applied for the elongation of different disaccharides such as cellobiose, lactose and maltose. This reaction sequence and per-O-acetylation produced the expected mixture of α/β-pyranoid as well as α/β-furanoid isomers. The main product in all cases adopted the β-pyranose form and could be isolated and fully characterized with the help of NMR-spin simulations. Thorough investigation of the side products throughout optimization of the conditions for the ozonolysis resulted in the discovery of a novel 12 membered bridged disaccharide.
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•Elongation of disaccharides.•Indium-mediated allylation of carbohydrates.•DAISY spin simulation of carbohydrates.•12 Membered bridged bicyclic carbohydrate. |
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ISSN: | 0008-6215 1873-426X |
DOI: | 10.1016/j.carres.2020.108170 |