Biocompatible Crosslinked Nanofibers of Poly(Vinyl Alcohol)/Carboxymethyl‐Kappa‐Carrageenan Produced by a Green Process
This study presents a new type of biocompatible nanofiber based on poly(vinyl alcohol) (PVA) and carboxymethyl‐kappa‐carrageenan (CMKC) blends, produced with no generation of hazardous waste. The nanofibers are produced by electrospinning using PVA:CMKC blends with ratios of 1:0, 1:0.25, 1:0.4, 1:0....
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Veröffentlicht in: | Macromolecular bioscience 2021-01, Vol.21 (1), p.e2000292-n/a |
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Sprache: | eng |
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Zusammenfassung: | This study presents a new type of biocompatible nanofiber based on poly(vinyl alcohol) (PVA) and carboxymethyl‐kappa‐carrageenan (CMKC) blends, produced with no generation of hazardous waste. The nanofibers are produced by electrospinning using PVA:CMKC blends with ratios of 1:0, 1:0.25, 1:0.4, 1:0.5, and 1:0.75 (w/w PVA:CMKC) in aqueous solution, followed by thermal crosslinking. The diameter of the fibers is in the nanometer scale and below 300 nm. Fourier transform infrared spectroscopy shows the presence of the carboxyl and sulfate groups in all the fibers with CMKC. The nanofibers from water‐soluble polymers are stabilized by thermal crosslinking. The incorporation of CMKC improves cytocompatibility, biodegradability, cell growth, and cell adhesion, compared to PVA nanofibers. Furthermore, the incorporation of CMKC modulates phenotype of human adipose‐derived stem cells (ADSCs). PVA/CMKC nanofibers enhance ADSC response to osteogenic differentiation signals and are therefore good candidates for application in tissue engineering to support stem cells.
In this study, new biocompatible nanofibers based on poly(vinyl alcohol)/ carboxymethyl‐kappa‐carrageenan (PVA/CMKC) blends in aqueous solvent are produced by electrospinning. No hazardous waste is generated in the process of formation of the fibers. The incorporation of CMKC improves the cytocompatibility, cell growth, adhesion, and differentiation potential of human adipose‐derived stem cells, compared to PVA nanofibers. |
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ISSN: | 1616-5187 1616-5195 |
DOI: | 10.1002/mabi.202000292 |