Correction to: Characterization of a glucose tolerant β-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails

Correction to: Characterization of a glucose tolerant β-glucosidase from Aspergillus unguis with high potential as a blend-in for biomass hydrolyzing enzyme cocktails

In the original publication of the article, the affiliation of two co-authors Prajeesh Kooloth-Valappil and Meera Christopher was published incompletely. The correct affiliation of the authors should read " Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India".

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biotechnology letters 2020-12, Vol.42 (12), p.2759-2759
Hauptverfasser: Kooloth Valappil, Prajeesh, Rajasree, Kuni Parambil, Abraham, Amith, Christopher, Meera, Sukumaran, Rajeev K.
Format: Artikel
Sprache:eng
Schlagworte:
Applied Microbiology
Biochemistry
Biomedical and Life Sciences
Biotechnology
Cellobiase
Correction
Glucosidase
Life Sciences
Microbiology
β-Glucosidase
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:In the original publication of the article, the affiliation of two co-authors Prajeesh Kooloth-Valappil and Meera Christopher was published incompletely. The correct affiliation of the authors should read " Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India".
ISSN:0141-5492
1573-6776
DOI:10.1007/s10529-020-03009-6