Screening of potential endoglucanases, hydrolysis conditions and different sugarcane straws pretreatments for cello-oligosaccharides production
•DoE analysis selected the heterologous expressed CtCel9R enzyme for COS production.•Optimized condition produced 13.40 mg of COS/g of SE-pretreated sugarcane straw.•SE-pretreatment may have caused a lignin modification/reallocation.•SE-pretreatment most removed hemicellulose and changed its interac...
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Veröffentlicht in: | Bioresource technology 2020-11, Vol.316, p.123918-123918, Article 123918 |
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Sprache: | eng |
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Zusammenfassung: | •DoE analysis selected the heterologous expressed CtCel9R enzyme for COS production.•Optimized condition produced 13.40 mg of COS/g of SE-pretreated sugarcane straw.•SE-pretreatment may have caused a lignin modification/reallocation.•SE-pretreatment most removed hemicellulose and changed its interaction with lignin.•SE-pretreatment most decreased the cellulose crystallinity.
Cello-oligosaccharides (COS) are oligomers with 2 to 6 β-1,4-linked glucose units, with potential applications in the food/feed and bioenergy industrial sectors. In this study, the combination of five heterologous expressed endoglucanases varying the temperature and pH conditions were evaluated by design of experiments for COS production. Afterwards, the best combination was tested to produce COS from different pretreated sugarcane straws: ionic liquid, diluted acid, hydrothermal and steam-explosion. The results showed that steam explosion pretreated sugarcane straw treated with CtCel9R enzyme at 50 °C and pH 5.0 yielded 13.4 mg COS g biomass−1, 5–18-fold higher compared to the other pretreated straws. Under the conditions evaluated, the removal of hemicellulose and decrease in the cellulose crystallinity can benefits the enzymatic hydrolysis. This is the first study that combined the evaluation of different enzymes, conditions, and sugarcane straw pretreatments to optimize COS production in a single step without glucose formation. |
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ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2020.123918 |