Can fertigation reduce nitrous oxide emissions from wheat and canola fields?

Increasing nitrogen fertilization and irrigation can contribute to nitrous oxide (N2O) emissions from agriculture. Relative to the conventional practice of one-pass fertilization with all N applied at crop seeding, this study examined how splitting the total N fertilization into seeding time and in-crop fertigation impacts N2O emission factors (EF) in irrigated wheat (Triticum aestivum) and canola (Brassica napus) in Southern Alberta, Canada during two growing seasons (May to Oct. in 2015 and 2016). With all the N applied at crop seeding, the growing-season N2O EF of irrigated wheat and canola was in average 0.23 ± 0.03%. Conversely, implementing N fertigation lowered the magnitudes of N2O EF in each of the four crop-years, averaging 0.16 ± 0.04%. Most of the reductions in N2O emissions due to fertigation occurred with low and intermediate N rates (total rates of 60 and 90 kg N ha−1) and in the second year of the study. This second year had recurrent, early-season rainfalls following seeding (and prior to fertigation) that triggered differences in the daily and cumulative N2O fluxes. Within this year, fertigation on wheat consistently lowered the growing-season N2O EF from a high of 0.27% to only 0.11% (P