First Report of Rhizome Rot on Ginger (Zingiber officinale) Caused by Enterobacter cloacae in Shandong Province, China

Ginger (Zingiber officinale Roscoe) is an economically important crop that is planted on 60,000 to 70,000 ha every year in Shandong Province, China. During June to July 2019, a bacterial disease was observed on ginger in Shandong Province. The disease incidence was about 15% in each of three fields...

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Veröffentlicht in:Plant disease 2021-01, Vol.105 (1), p.210
Hauptverfasser: Liu, Jing, Zhao, Zongchao, Wang, Caixia
Format: Artikel
Sprache:eng
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Zusammenfassung:Ginger (Zingiber officinale Roscoe) is an economically important crop that is planted on 60,000 to 70,000 ha every year in Shandong Province, China. During June to July 2019, a bacterial disease was observed on ginger in Shandong Province. The disease incidence was about 15% in each of three fields in Rushan (36°41'-37°08'N, 121°11'-121°51'E). Symptoms included leaves chlorosis, basal root and stem rot, rhizome rot, and wilting of foliage. The symptoms were similar to those associated with bacterial wilt of ginger, caused by Ralstonia solanacearum (Smith) Smith, which is a devastating and destructive disease of ginger in China (Ren and Fang 1981). Bacterial colonies isolated from infected ginger rhizomes surface-disinfested with 1% NaClO were purified on nutrient agar (NA) medium. Eighteen isolates were obtained from 20 diseased tissue samples. Three virulent isolates (SDGR1, SDGR2, and SDGR3) that differed morphologically from strains of R. solanacearum were selected for characterization based on morphological, biochemical, and molecular analyses. The colonies were light yellow, circular, smooth, and convex on NA. Individual cells were rod-shaped with peritrichous flagella (Dong and Cai 2001). The isolates were Gram negative, facultatively anaerobic, negative for urease, oxidase, and pectate degradation, as well as positive for pectate degradation, catalase, lactose and asparagine utilization (Dong and Cai 2001). These characteristics were consistent with Enterobacter spp., a member of the Enterobacteriaceae. For further identification, bacterial DNA of each of the three isolates was extracted from pure culture grown in liquid nutrient broth (NB) medium on a shaker at 28°C for 16 h. The sequence of the 16S rRNA gene was amplified using primers 27F/1492R (Lane 1991). The three isolates had identical 16S rRNA sequences and the consensus sequence (GenBank Accession No. MT233300) was analyzed by NCBI BLASTn, revealing 99.8% identity with the sequence of the 16S rRNA gene from E. cloacae strain R8-2 (GQ406570) (Wang et al. 2008). Construction of a phylogenetic tree of 16S rRNA sequences using a maximum likelihood analysis showed that the three ginger isolates clustered most closely with E. cloacae. The pathogenicity of three isolates was tested on ginger plantlets and immature rhizomes (Nishijima et al. 2004). Fifteen plantlets for each of the three isolates were each injected with 0.3 ml of a bacterial suspension (107 to 108 CFU/ml) at the stem base. The same
ISSN:0191-2917
1943-7692
DOI:10.1094/PDIS-05-20-1108-PDN