Profiling and fingerprinting strategies to assess exposure of edible plants to herbicides

•Application of herbicides influences the catecholamines content in plant tissues.•Selected catecholamines may be considered as markers of plant exposure to RIM.•Non-target analysis enables to identify the source of herbicide stress. Raphanus sativus var. longipinnatus, was exposed under experimenta...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2021-01, Vol.335, p.127658-127658, Article 127658
Hauptverfasser: Barchanska, Hanna, Tang, Ji, Fang, Xiangyu, Danek, Magdalena, Płonka, Joanna, Sajdak, Marcin
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Application of herbicides influences the catecholamines content in plant tissues.•Selected catecholamines may be considered as markers of plant exposure to RIM.•Non-target analysis enables to identify the source of herbicide stress. Raphanus sativus var. longipinnatus, was exposed under experimental conditions to herbicides: rimsulfuron (RIM), administrated as (1) pure substance, (2) in commercially available formulation (RIMEL), (3) its degradation product: 4,6-dimethoxypyrimidin-2-amine (2ADP), (4) mesotrione (MES), (5) sulcotrione (SUL). Profiling and fingerprinting strategies, conducted by LC-MS/MS-FL, were employed to find markers of plant exposure to herbicide stress. The presence ofRIM metabolite in the tissues of plant exposed to this herbicide proved that it is necessary to determine both parent compound and its by-products to obtain reliable information on plant exposure to agrochemicals. A higher content of normetanephrine (NMN) (18–175%) and lower content of tyramine (TYR) (49–75%) and epinephrine (E) (75–83%) was observed in plant tissues exposed to RIM and 2ADP in comparison to blank sample. Therefore, NMN, TRY and E may be considered as markers of plant response to RIM. Non-target analysis enables to recognize the type of herbicide used during cultivation.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.127658