Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress

•Ca2+ exerted a positive impact on glucoraphanin biosynthesis.•CaCl2 enhanced the conversion rate of glucoraphanin to sulforaphane in broccoli sprouts.•Verapamil exerted a negative effect on glucoraphanin hydrolysis to form sulforaphane. CaCl2, Ca2+ chelator (EGTA) and Ca2+ channel blocker (verapami...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2021-01, Vol.334, p.127520-127520, Article 127520
Hauptverfasser: Zhuang, Li, Xu, Kexin, Zhu, Yinglian, Wang, Fengwu, Xiao, Junxia, Guo, Liping
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•Ca2+ exerted a positive impact on glucoraphanin biosynthesis.•CaCl2 enhanced the conversion rate of glucoraphanin to sulforaphane in broccoli sprouts.•Verapamil exerted a negative effect on glucoraphanin hydrolysis to form sulforaphane. CaCl2, Ca2+ chelator (EGTA) and Ca2+ channel blocker (verapamil) were used to investigate mechanism of glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. CaCl2 treatment promoted sprout growth, reduced MDA (malonaldehyde) content and electrolyte leakage in sprouts under ZnSO4 stress. The highest MDA content and electrolyte leakage were obtained in ZnSO4 plus verapamil-treated sprouts. In addition, ZnSO4 plus CaCl2 treatment significantly enhanced glucoraphanin content and sulforaphane formation, while an opposite result was observed after ZnSO4 plus EGTA treatment; which were further supported by expression of glucoraphanin biosynthetic and hydrolytic genes as well as myrosinase (MYR) and epithiospecifier protein (ESP) activities. These results indicated that exogenous and endogenous calcium promoted glucoraphanin biosynthesis and the conversion rate of glucoraphanin into sulforaphane. Verapamil treatment also stimulated glucoraphanin biosynthesis, but exerted an adverse influence on sulforaphane formation from the hydrolysis of glucoraphanin because of much higher ESP expression and ESP activity than ZnSO4 treatment.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.127520