Energy cost assessment of a dairy industry wastewater treatment plant
Water and energy are closely interlinked during their production and consumption processes. The limited and temporary distribution of energy and water resources poses a significant environmental challenge. Industrial wastewater treatment plants are essential elements of water production and also sig...
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Veröffentlicht in: | Environmental monitoring and assessment 2020-08, Vol.192 (8), p.536-536, Article 536 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Water and energy are closely interlinked during their production and consumption processes. The limited and temporary distribution of energy and water resources poses a significant environmental challenge. Industrial wastewater treatment plants are essential elements of water production and also significant energy consumers. This study proposes a methodology for energy management of a wastewater treatment plant. Specifically, it examines the impact of optimum operating conditions on energy costs for a dairy wastewater treatment plant using a dissolved air flotation process. Monte Carlo simulation was used to optimize the parameters and to determine the reuse potential of dairy effluent. Firstly, the optimum operating conditions were determined. The results revealed a maximum fat, oil, and grease removal efficiency of 97% and a chemical oxygen demand removal efficiency of 70%. The optimum conditions were pH of 8, a saturation pressure of 5 bars, and a recirculation ratio of 33%. The optimum concentrations of coagulant and flocculant that contain polyaluminum chloride and cationic polymer were 20 mg/L and 25 mg/L, respectively. The results of the simulation study gave a recirculation ratio of 26.31%, a polyaluminum chloride concentration of 42.5 mg/L, a cationic polymer concentration of 36.31 mg/L, and a saturation pressure of 4.61 bars. Finally, energy cost assessment was performed using a newly developed model which showed that the energy cost indicator of the existing process was lower than optimum operating conditions. The reuse potential of dairy effluent as cooling water was found to be 52%. |
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ISSN: | 0167-6369 1573-2959 |
DOI: | 10.1007/s10661-020-08492-y |