Association of serum omentin concentration with anthropometric, physiological, and biochemical parameters in obese individuals

Omentin is a secretory protein produced in visceral adipose tissue. The potential protective action of omentin in metabolic disorders is not yet fully understood. The aim of this study was to determine the association of omentin with anthropometric, physiologic, and biochemical parameters in obese i...

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Veröffentlicht in:Nutrition (Burbank, Los Angeles County, Calif.) Los Angeles County, Calif.), 2020-11, Vol.79-80, p.110866-110866, Article 110866
Hauptverfasser: Lis, Ilona, Pelczyńska, Marta, Miller-Kasprzak, Ewa, Kujawska-Łuczak, Magdalena, Mądry, Edyta, Bogdański, Paweł
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Sprache:eng
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Zusammenfassung:Omentin is a secretory protein produced in visceral adipose tissue. The potential protective action of omentin in metabolic disorders is not yet fully understood. The aim of this study was to determine the association of omentin with anthropometric, physiologic, and biochemical parameters in obese individuals. Sixty obese individuals and 40 normal weight controls were enrolled in the study. Anthropometric measurements were taken, systolic (SBP) and diastolic blood pressures (DBP) were recorded. Serum fasting glucose, insulin, homeostatic model assessment of insulin resistance (HOMA-IR), lipid profile, and serum omentin concentrations were determined. The concentration of omentin in obese individuals was significantly lower than in controls (145.5 ± 33.3 versus 383.6 ± 92.9; P < 0.001). Omentin correlated negatively with waist circumference (P < 0.01), hip circumference (P < 0.05), percent of adipose tissue (P < 0.001), fasting insulin (P < 0.001), HOMA-IR (P < 0.001), and SBP (P < 0.001) in the patients who were obese. A positive relationship was documented with high-density lipoprotein in both the obese patients (P < 0.01) and the overall population (P < 0.001). Multiple negative omentin correlations with body weight, body mass index, waist and hip circumference and its ratio, percent of adipose tissue, SBP, triacylglycerols, glucose, fasting insulin, and HOMA-IR were demonstrated in the entire population. In the multivariate linear regression model, insulin concentration (β = –0.49; P < 0.001), percent of adipose tissue (β = –0.31; P < 0.001), and waist circumference (β = –0.21; P < 0.01) were independent predictors of omentin concentration in individuals who were obese. A concentration of omentin is associated with cardiometabolic risk-related factors in obesity. Fasting insulin, adipose tissue percentage, and waist circumference can be considered candidates for markers of omentin concentration in obese individuals. •Obese individuals have lower omentin concentration than those of normal weight.•Insulin level, percentage of body adipose tissue, and waist circumference are independent determinants of serum omentin concentration in obese individuals.•Circulating omentin levels appear to have protective properties in obese individuals.•Omentin can be considered a candidate biomarker of obesity-related disorders.
ISSN:0899-9007
1873-1244
DOI:10.1016/j.nut.2020.110866