Direct inlet negative ion chemical ionization tandem mass spectrometric analysis of triacylglycerol regioisomers in human milk and infant formulas

•A direct inlet MS/MS method was developed to analyze triacylglycerol regioisomers.•Method was used to analyze human milk, bovine milk, and commercial infant formulas.•The study revealed differences between human milk, bovine milk and infant formulas.•Vegetable oil based formulas showed larger diffe...

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Veröffentlicht in:Food chemistry 2020-10, Vol.328, p.126991-126991, Article 126991
Hauptverfasser: Fabritius, Mikael, Linderborg, Kaisa M., Tarvainen, Marko, Kalpio, Marika, Zhang, Yumei, Yang, Baoru
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Sprache:eng
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Zusammenfassung:•A direct inlet MS/MS method was developed to analyze triacylglycerol regioisomers.•Method was used to analyze human milk, bovine milk, and commercial infant formulas.•The study revealed differences between human milk, bovine milk and infant formulas.•Vegetable oil based formulas showed larger differences compared with human milk. A previously developed direct inlet tandem mass spectrometric method for analysis of triacylglycerol (TAG) regioisomers was updated and validated for operation with current instrumentation with improved sensitivity and throughput. TAG regioisomers in pooled Chinese and Finnish human milk samples, two bovine milk samples and 11 infant formulas were identified and quantified. A total of 241 TAG regioisomers were identified and quantified, consisting of over 60 mol% of all TAGs in the human milk samples. The infant formulas deviated largely from human milk in regioisomeric composition of TAGs. In the Finnish and Chinese human milks, the most abundant ones were 1,3-dioleoyl-2-palmitoylglycerol (OPO; 7.4 and 8.8 mol% of all TAGs) and 1(3)-linoleoyl-2-palmitoyl-3(1)-oleoylglycerol (LPO; 4.7 and 8.3 mol% of all TAGs). In the infant formulas 1,2(2,3)-dioleoyl-3(1)-palmitoylglycerol (OOP) and 1(3)-linoleoyl-2-oleoyl-3(1)-palmitoylglycerol/1(3)-palmitoyl-2-linoleoyl-3(1)-oleoylglycerol (LOP/PLO) were more abundant than OPO and LPO. The differences between human milk and infant formula prompt for further development of current formulas.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.126991