Glycaemic load and cognition: comments concerning Marchand et al

In this area, using milk is a problem, given its insulinogenic properties and the likelihood that insulin, and the consequent fall in blood glucose, is a potential mechanism(9,10). (2012) The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot-study of bovi...

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Veröffentlicht in:	British journal of nutrition 2021-01, Vol.125 (1), p.101-102
Hauptverfasser:	Young, Hayley A., Benton, David
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino acids Blood Glucose Breast milk Carbohydrates Cognition Cognition & reasoning Cognitive ability Cross-Over Studies Dairy products Glucose Glycemic Index Glycemic Load Insulin Letter to the Editor Meals Memory Milk Young adults
Online-Zugang:	Volltext
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Zusammenfassung:	In this area, using milk is a problem, given its insulinogenic properties and the likelihood that insulin, and the consequent fall in blood glucose, is a potential mechanism(9,10). (2012) The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot-study of bovine and human milk. (2003) The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans.
ISSN:	0007-1145 1475-2662
DOI:	10.1017/S0007114520001919