INFLUENTIAL FACTORS IN THE ADHERENCE TO THE CERTIFIED ORGANIC PRODUCTION SYSTEM IN RELATION TO THE PROFILE OF THE ESTABLISHMENTS AND RURAL PRODUCERS IN BRAZIL

From 2011, the adoption of the organic seal through a process of product certification is mandatory for marketing in commercial establishments in Brazil, except for sales made directly in the municipalities of origin of production. Thus, rural producers who continued to market their products in vari...

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Veröffentlicht in:	Agroalimentaria 2019-07, Vol.25 (49), p.45
Hauptverfasser:	Scalco, Andrea Rossi, de Oliveira, Sandra Cristina, Pinto, Leonardo de Barros
Format:	Artikel
Sprache:	eng
Schlagworte:	Certification
Online-Zugang:	Volltext
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