Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams

Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams

Recovery, physicochemical and functional characteristics of proteins recovered from different meat processing wastewater streams were revealed in the present study. Wastewaters from surimi processing (SPW) and slaughterhouses, namely fish (FSW), cattle (CSW), poultry (PSW), and goat (GSW), exhibited...

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Veröffentlicht in:Environmental science and pollution research international 2020-07, Vol.27 (20), p.25119-25131
Hauptverfasser: Bethi, Cathrine M. S., Narayan, Bhaskar, Martin, Asha, Kudre, Tanaji G.
Format: Artikel
Sprache:eng
Schlagworte:
Abattoirs
Amino acids
Animal feed
Aquatic Pollution
Ashes
Atmospheric Protection/Air Quality Control/Air Pollution
Earth and Environmental Science
Ecotoxicology
Environment
Environmental Chemistry
Environmental Health
Environmental impact
Environmental science
Feed formulation
Feeds
Foaming
Leucine
Meat
Meat processing
Microorganisms
Moisture content
pH effects
Protein structure
Proteins
Recovery of function
Research Article
Secondary structure
Solubility
Streams
Surimi
Waste Water Technology
Wastewater
Water content
Water Management
Water Pollution Control
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Zusammenfassung:Recovery, physicochemical and functional characteristics of proteins recovered from different meat processing wastewater streams were revealed in the present study. Wastewaters from surimi processing (SPW) and slaughterhouses, namely fish (FSW), cattle (CSW), poultry (PSW), and goat (GSW), exhibited protein, fat, ash, moisture, and microbial load in the range of 1.28–7.04%, 0.86–2.34%, 0.02–0.80%, 89.81–97.44%, and 5.33–5.81 CFU/mL, respectively. Among the wastewaters, SPW presented slightly higher protein (7.04%), fat (2.34%), and ash (0.80%) contents ( P  
ISSN:0944-1344
1614-7499
DOI:10.1007/s11356-020-08930-x