How does ultrasonic cavitation remove dental bacterial biofilm?

•Biofilm is cleaned through ultrasonic cavitation bubbles contacting the surface.•Ultrasonic scalers produce chaotic shape oscillations which disrupt biofilm.•Cavitation clouds and acoustic streaming also contribute to biofilm disruption. Bacterial biofilm accumulation is problematic in many areas,...

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Veröffentlicht in:Ultrasonics sonochemistry 2020-10, Vol.67, p.105112-105112, Article 105112
Hauptverfasser: Vyas, N., Wang, Q.X., Manmi, K.A., Sammons, R.L., Kuehne, S.A., Walmsley, A.D.
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Sprache:eng
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Zusammenfassung:•Biofilm is cleaned through ultrasonic cavitation bubbles contacting the surface.•Ultrasonic scalers produce chaotic shape oscillations which disrupt biofilm.•Cavitation clouds and acoustic streaming also contribute to biofilm disruption. Bacterial biofilm accumulation is problematic in many areas, leading to biofouling in the marine environment and the food industry, and infections in healthcare. Physical disruption of biofilms has become an important area of research. In dentistry, biofilm removal is essential to maintain health. The aim of this study is to observe biofilm disruption due to cavitation generated by a dental ultrasonic scaler (P5XS, Acteon) using a high speed camera and determine how this is achieved. Streptococcus sanguinis biofilm was grown on Thermanox™ coverslips (Nunc, USA) for 4 days. After fixing and staining with crystal violet, biofilm removal was imaged using a high speed camera (AX200, Photron). An ultrasonic scaler tip (tip 10P) was held 2 mm away from the biofilm and operated for 2 s. Bubble oscillations were observed from high speed image sequences and image analysis was used to track bubble motion and calculate changes in bubble radius and velocity on the surface. The results demonstrate that most of the biofilm disruption occurs through cavitation bubbles contacting the surface within 2 s, whether individually or in cavitation clouds. Cleaning occurs through shape oscillating microbubbles on the surface as well as through fluid flow.
ISSN:1350-4177
1873-2828
DOI:10.1016/j.ultsonch.2020.105112