A sensitive immunoassay for simultaneous detection of foodborne pathogens using MnO2 nanoflowers-assisted loading and release of quantum dots

•It’s the first time to combine MnO2 NFs with QDs to amplify biological signals.•Releasing QDs from fluorescent bacteria effectively enhanced fluorescent signals.•The detection limit for E. coli and Salmonella was as low as 101 CFU/mL.•The mean recovery was ∼96% for E. coli and Salmonella in spiked...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2020-08, Vol.322, p.126719-126719, Article 126719
Hauptverfasser: Xue, Li, Huang, Fengchun, Hao, Li, Cai, Gaozhe, Zheng, Lingyan, Li, Yanbin, Lin, Jianhan
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:•It’s the first time to combine MnO2 NFs with QDs to amplify biological signals.•Releasing QDs from fluorescent bacteria effectively enhanced fluorescent signals.•The detection limit for E. coli and Salmonella was as low as 101 CFU/mL.•The mean recovery was ∼96% for E. coli and Salmonella in spiked samples. In this study, a sensitive immunoassay using immunomagnetic nanobeads (MNBs), manganese dioxide nanoflowers (MnO2 NFs) and quantum dots (QDs) was developed for simultaneous detection of E. coli O157: H7 and Salmonella typhimurium. MnO2 NFs were synthesized, functionalized and incubated with QDs to obtain QDs@MnO2 nanocomposites, followed by modification with antibodies (pAbs) to obtain pAb-QDs@MnO2 nanocomposites (QM NCs). Target bacteria were first conjugated with MNBs and QM NCs to form MNB-bacteria-QM complexes. Then, QDs were quickly released from the complexes using glutathione to reduce MnO2 to Mn2+. Finally, fluorescent intensity at characteristic wavelength was measured by optical detector to determine target bacteria. This immunoassay could simultaneously and quantitatively detect E. coli from 1.5 × 101 to 1.5 × 106 CFU/mL with detection limit of 15 CFU/mL and Salmonella from 4.0 × 101 to 4.0 × 106 CFU/mL with detection limit of 40 CFU/mL in 2 h. The mean recovery for both bacteria in spiked chicken samples was ∼96%.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2020.126719