Investigation of growth retardation in Macrobrachium rosenbergii based on genetic/epigenetic variation and molt performance

Giant freshwater prawn, Macrobrachium rosenbergii is an important freshwater aquaculture species worldwide, and China contributes the most to its global production. However, in recent years in China, many prawns have shown serious growth retardation, which is referred to as “iron prawn.” To explore the mechanism behind this phenomenon, we compared the difference between these “iron prawns” and normal prawns in three aspects—changes in genetic diversity, DNA methylation, and transcriptomes—as well as comparing differences in their molt performance. The results are as follows: first, compared with normal prawns, “iron prawns” showed no significant decrease in genetic diversity, but they did show obvious genetic differentiation, and different DNA methylation levels were observed. The genetic and epigenetic variations that existed between “iron prawn” and normal prawn indicated the influence of germplasm on growth performance. Second, transcriptome analysis revealed 1813 differentially expressed genes (DEGs) between the “iron prawn” and normal prawn, and the DEGs mainly enriched the glucose metabolism- and immune-related pathways, such as in glycolysis/gluconeogenesis metabolism, insulin secretion, glucagon signaling pathway, antigen processing and presentation, as well as in complement and coagulation cascades. Enrichment analysis indicated the importance of the glucose level and pathogen attacks to growth performance in the “iron prawn.” Finally, a comparison of the molt performance showed that the length of the molt cycle in the “iron prawn” was comparable to normal prawns with the same size, but the specific growth was much lower in the “iron prawn.” This result suggested that lower body weight gain per molt cycle should be responsible for growth retardation in the “iron prawn,” but not in the longer molt cycle. The results in this study provided fundamental information about the mechanism behind growth retardation in M. rosenbergii. [Display omitted] •Obvious genetic differentiation and DNA methylation level differences were observed in the retarded-growth prawns.•Glucose metabolism and immune-related pathways might be involved in the growth retardation of M. rosenbergii.•The retarded-growth prawns gained lower body weight per molt cycle than the normal-growth prawns.